Yvette Lam

Dr. Lam is a board-certified gastroenterologist with specialized training in advanced diagnostic and therapeutic endoscopy. She earned her medical degree (M.D.) from State University of New York (SUNY) Downstate College of Medicine in Brooklyn and completed internal medicine residency at New York University Medical Center. She then completed gastroenterology fellowship at SUNY Stony Brook University Medical Center and an advanced endoscopy fellowship at SUNY Downstate Medical Center. She has been in private practice since 2014. Her clinical interests include endoscopic ultrasound (EUS), endoscopic retrograde cholangiopancreatograpy (ERCP), pancreatic and biliary disorders, endoscopic mucosal resection (EMR), endoluminal stent placement, RFA ablation and gastrointestinal motility disorders. Dr. Lam speaks Cantonese Chinese and can speak limited Mandarin Chinese and Spanish.